A story often told about whisk(e)y, “The Angels’ Share” is the name for the portion of the liquid that evaporates from the barrels during whisk(e)y’s long maturation process.
Tag: barrel aging
Dock Street // Ain’t Nothing to Funk With
Brewers are always looking for new ways to innovate – from experimental hops, to barrel ageing in everything from bourbon, cognac, and tequila barrels, to fermentation with wild, local microbes.
But an infusion of music is really something new.
Watson's Corner 