A story often told about whisk(e)y, “The Angels’ Share” is the name for the portion of the liquid that evaporates from the barrels during whisk(e)y’s long maturation process.
Tag: barrel aging
Dock Street // Ain’t Nothing to Funk With
Brewers are always looking for new ways to innovate – from experimental hops, to barrel ageing in everything from bourbon, cognac, and tequila barrels, to fermentation with wild, local microbes.
But an infusion of music is really something new.
