August 8, 2017 // 7pm – 8:30pm
Mother Kelly’s Bottle Shop E9
Hosted by Natalya Watson, Certified Cicerone®
The 1800s saw some incredible advances in brewing technology – from malt roasting, to refrigeration, to making sense of microbes.
We’ll talk through the impact of these advancements, while tasting our way through a UK-brewed example of the beer styles they gave rise to.
From porter to Pilsner, you’ll get a taste of brewing history (and some fine British beers, too!)
This talk & tasting is offered during London Beer City, a 10-day celebration of all things beer in the capital.
Head on over to Eventbrite to purchase your ticket for £10
Any questions? Drop me a line.